We are so excited to announce the release of our first cider created by our Cider Maker Gregory Johnson at ANXO’s Kennedy Street location, dubbed “Cidre Blanc.”
Made from 100% DC-foraged Goldrush apples, this tasty cider offers bright acidity with notes of juicy peach, apricot and lemon, balanced by subtle tannins. We've really put our heart into this and we can’t wait to share it with you. We’ll be hosting release party events at all three locations this weekend to introduce Cidre Blanc as well as 5 other special ANXO blends. More information available on our Events and Cider pages.
Come help us celebrate!
300 Florida Ave NW
Washington, DC 20001
Kitchen closes two hours prior to closing
Monday – Thursday 5pm – 12am
Friday 5pm – 1am
Saturday 11am - 1am
Sunday 11am - 12am
NOW BOOKING PRIVATE EVENTS IN TRUXTON CIRCLE, BRIGHTWOOD PARK, AND BARRACKS ROW. EMAIL firstname.lastname@example.org FOR MORE INFORMATION.
Inspired by the pintxo bars of San Sebastian, the lively main level of the Truxton Circle location is perfect for walk-in guests during all operating hours. Bite-sized snacks called pintxos (PEEN-CHOs) are offered as the perfect compliment to the most extensive cider list in the world. No reservations required; full menu is available.
Forty-nine seats upstairs are reserved for dining guests, including the nine-seat service bar. Walk-ins are accommodated when possible but reservations are recommended on busy nights and can be made up to three weeks in advance. Parties larger than 10 should make inquires to Basquatch@ANXOdc.com.
join us for HAPPY HOUR!
We're rolling out happy hour! Join us at the first floor pintxos bar and the patio from 5 to 6:30 for half off all pintxos, and half off select cider, beer, wine, cocktails, and vermouth. Mon-fri.