September 25, 2015, 5:30pm – 11:30pm

A celebration of fine cider 

ANXO, DC's first cidery and pintxos bar opening in Truxton Circle in late 2015, has now held two seated cider pairing dinners to introduce diners to the concept, each selling out in under two days. For the third ANXO Sighting, we welcome guests to join us for a more casual event: Drinking with Basquatch, a celebration of fine cider. This event is taking the place of 'Grilling with Basquatch', which was scheduled for September 12th. 

ANXO will bring to Colony Club an expertly curated selection of more than 20 ciders from North America, England, France and Spain. From both draft and bottle, the majority of ciders will be available by the glass and a la carte, along with a selection of pintxos from Chefs Brad Walker and Alex Vallcorba available until midnight. For more substantial fare, Chef Walker will be grilling steak, seafood and vegetables on the patio while supplies last. The ANXO beverage team will also be pouring Asturian and Basque ciders on the patio.

This event is 21+, and open to the public. No tickets are required. 

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