Friday, January 19, 2016, 5:30pm – 12:00am

The final installments of ANXO's Cider Club residency at Colony Club will take place January 29 and February 12. For the first hour, ANXO will be transforming the second floor of the cafe into an authentic San Sebastian Pintxos Bar for a Pintxos Happy Hour. For $20, the first 20 guests will enjoy unlimited self-serve pintxos and Basque cider pours during the first hour of the event. 

On Colony Club's main floor from 5:30 p.m. to midnight, ANXO will be offering an entirely new cider list featuring 25+ all new ciders and perries from varying regions. Both traditional and hot pintxos will be offered at this time, and Chef Alex Vallcorba will be working alongside Executive Chef Brad Walker as ANXO becomes his primary focus. "

Prices for all other ciders and pintxos vary. The Pintxos Happy Hour is first come, first served for the first 20 guests. This event is 21+.