Friday, November 13, 2015, 5:30pm – 12:00am

The Second installment of ANXO's Cider Club residency at Colony Club is November 13. From 5:30 p.m. to midnight, ANXO will be offering their most ambitious cider list yet with more than 30 ciders and perries available by the glass. Collaboration #1 will be available as will a new array of hot and cold a la carte pintxos (Basque-inspired small bites) from Executive Chef Brad Walker and Chef Alex Vallcorba. 

Each Cider Club features an educational component, and this time Beverage Director Tim Prendergast will host a tasting of local heirloom apple varietals provided by Glaize Apples from Winchester, VA. Head to Colony Club’s second floor at 5:45 p.m. to learn why some apples are great for making cider and others are best eaten fresh. This seminar is free but space is limited, so arriving early is encouraged. 

The Millstone + ANXO Collaboration #1 will be priced at $7 per glass with limited availability. Prices for all other ciders vary. This event is 21+.

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