Monday, August 17, 2015

ANXO presents diners with a taste of what's to come at ANXO Sighting No. 2, a four-course dinner event at Boundary Road on Monday, August 17th, 2015. This follows July's first ANXO Sighting event at the Dolcezza Gelato Factory, which sold out in less than two days.

The night will begin with a pintxos hour with assorted fare such as Gilda (olive, guindilla pepper and anchovy) and Peperonata, all offered with a welcome cocktail and unlimited Basque and Austurian cider pours.

The four-course family-style menu features items such as Mixed Lamb Barbecue with Sausages and Charred Greens, and Olive Oil Poached Lobster Mushroom with Great Northern Beans. Each course is paired with a different cider. As ANXO works with local farmers, fishermen, ranchers and of course mother nature, all ingredients are subject to availability and reality.

Tickets are $85 per person, all-inclusive of all food, beverage, tax and tip.

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