Starting August 6th and continuing every Sunday 11am - 3pm for the rest of the summer, we'll be shooting ANXO Sidra out of a barrel on our Florida Avenue Patio (weather dependent) to re-create the Basque tradition of Txotx! Patrons that have purchased bottomless brunch ($25) or a bottle of sidra ($9 - $11) can head out to the patio hourly to catch the txotx streamwith their glass and enjoy a unique cultural institution for free.
Chef Alex Vallcorba will also be on the patio cooking-up his own Catalan tradition with a Mid-Atlantic twist: Soft Shell Crab Paella. Prepared in large paella pans and sold in large single servings for $22, paella will be available inside and outside while supplies last.
HOURS - Doors 11am // Paella starting 11:30am // Txotx hourly from 12pm - 3pm
LOCATION - 300 Florida Ave NW
Washington, DC 20001
DETAILS - These offerings run in conjunction with brunch. Reservations are recommended for the dining room but not accepted for the patio. Walk-ins, including large groups, are highly encouraged!