WE ARE SO EXCITED TO ANNOUNCE THE RELEASE OF OUR FIRST CIDER CREATED BY CIDER MAKER GREGORY JOHNSON AT ANXO’S KENNEDY STREET LOCATION, DUBBED ‘CIDRE BLANC.’
Made from 100% DC-foraged Goldrush apples, this tasty cider offers bright acidity with notes of juicy peach, apricot and lemon, balanced by subtle tannins. We’ve really put our heart into this and we can’t wait to share it with you! Joining Cidre Blanc are five additional special blends, made from foraged apples pressed by ANXO staff in 2016.
Celebrations continue on Sunday at Porrón by ANXO, our pop-up space on Barrack's Row. All day, we'll be serving Lost Sock coffee, Timber breakfast and pizza, and ANXO ciders and porróns. Starting at 10am, we'll debut Cidre Blanc, offering it by the glass and, of course, as part of a special porrón!
Head over to Porrón by ANXO and celebrate with us!