WE ARE SO EXCITED TO ANNOUNCE THE RELEASE OF OUR FIRST CIDER CREATED BY CIDER MAKER GREGORY JOHNSON AT ANXO’S KENNEDY STREET LOCATION, DUBBED ‘CIDRE BLANC.’
Made from 100% DC-foraged Goldrush apples, this tasty cider offers bright acidity with notes of juicy peach, apricot and lemon, balanced by subtle tannins. We’ve really put our heart into this and we can’t wait to share it with you! Joining Cidre Blanc for the release party are five additional special blends, made from foraged apples pressed by ANXO staff in 2016.
Celebrations kick off on Saturday at our Kennedy Street location. All day, we'll be pouring Cidre Blanc and the five new foraged blends, while Chef Alex Vallcorba cooks up succulent Spanish pork ribs from 1pm-7pm. We'll feature a special escanciar flight poured in traditional Asturian Sidrería fashion by your bartender, as well as bottles of our delicious ANXO/Snowdrift Transcontinental Collab available to take home for the first time.
Head over to Kennedy Street and celebrate with us!